-60 °C Low Temperature Freezer

Take tuna meat as example. The moisture inside of tuna cell starts freezing at -1.5℃. When the temperature reaches -60℃, moisture inside of tuna cell is totally frozen. The biological activities stop and tuna meat sustains no deterioration at this temperature. If temperature is above -60℃, tuna meat deteriorates all the while before it is ultimately consumed. As a result, it will lose its unique super red color and fantastic taste. 


Performance

1. -60°C Ultra-low temperature, deeper frozen for longer time freshness.

2. High efficiency inverter compressor technology with reduced power consumption and better temperature 

3. uniformity. Microcomputer controller for accurate temperature control.

4. Honeywell Solstice LBA fourth generation insulation material for superior performance.

Humanity

1. Innovative structure design achieving 38 dB silent running

2. Stainless steel SUS304 interior, rust free and easy cleaning

3. LED light working at ultra-low temperature, easier to take food needed 

4. Bottom-front heat dissipation, applicable to built-in installation

Style

1. Various of appearances for choice, adapt to different home/commercial design styles 

2. Customized appearance available upon request

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